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Beyond Buttercream is a licensed, insured, legal cake studio without a publicly accessible storefront. Our exclusive, dedicated bakery space is located at a reputable local commercial kitchen, where our neighbors are popular caterers like Jane Hammond Events, Soup Freaks and El Porteno, along with popular food trucks like Brass Knuckle.  We can, at any time, provide copies of our business license, Health Department certification, and/or a copy of our liability insurance upon request.

Proudly serving the Greater Bay Area including Marin, Alameda, San Mateo and Santa Clara Counties

Consultations By Appointment Only
(415) 754-0184

jennifer@beyondbuttercream.com

Open 7 days a week, celebration cake, cupcake and confection orders require a minimum of 48 hours notice and are subject to Jennifer's availability.

Meet the Artist 

Growing up in Southern California, Jennifer was a nosy, precocious child that could never manage to stay out of Mom's way in the kitchen. At the age of 7, Jennifer insisted on making her own birthday cake, refusing any help from anyone and throwing a big tantrum if anyone dared step foot in the kitchen. The family expected her to make a box of cake mix like any small child would, but Jennifer surprised everyone by making a chocolate cake from scratch using the recipe off the back of the can of cocoa powder. And even more surprising... it was delicious. From that point on, Jennifer became the official go-to person for all family cakes, cookies, pies and various other pastries

Jennifer has come a long way since making her 7th birthday cake. She has dedicated herself to the science of baking and has spent countless hours perfecting her skills penning over 50 original mouth-watering recipes using only the purest and highest quality ingredients. From her moist Madagascar vanilla bean cake to the sinfully rich Guittard's Devil's Food cake all topped with her signature Swiss meringue buttercream, making the flavor and texture of all her cakes taste as beautiful as they look is her passion as well as her obsession.

In 2012, Jennifer was honored to have been chosen by Cake Central Magazine to be their featured Spolight Decorator, and now has a regular monthly column, "Ask the Cake Genius".  They chose the name.